Dim Sum Lunch
May 22, 2016, 12:30 - 14:30
Hong Kong
Venue: Gloucester Luk Kwok Hotel, Canton Room, 72 Gloucester Road, Wanchai (view map)
Cost: HK$350 per person; HK$290 (children age 3-11); free for children under 3
RSVP:
Click here to register by May 17th
Join fellow Berkeley alumni, family, and friends for a delicious selection of dim sum and other signature Cantonese dishes from award-winning chef William Ma! A family-friendly event, seated children’s activities such as Berkeley-themed drawing games, Lego building, bingo, origami, and more…will be available. Space is limited and on a first-come, first-served basis.